KUCHING: Head down to the newly opened Yamisu Tea House to enjoy tea break or a light meal, located at The Pan Tree food court on Level 1, Green Heights Mall.
YUMMY: The various dim sum, pastry and soups available at Yamisu Tea House at Level 1, Green Heights Mall.
The tea house offers 16 varieties of dim sum, and six types of soup, with prices ranging from RM1.50 to RM6.
All items are pork free.
The authentic Cantonese styled dim sum is prepared by the chef from Guangdong, China.
Among the favourite steamed dim sum are Xiao Lung Bao, Chicken Feet, Custard Bun, Char Siu Bao and Siu Mai, all priced at RM5.50 per basket.
For pastry lovers, try their signature item Portugese Egg Tart, which is a hot seller at the tea house’s main restaurant, Xin Kung Fu Restaurant.
Other favourite items include Crispy Egg Tart, Sweet Potato with Cheese and Pumpkin Puff, all priced at RM1.50 per piece.
Warm your tummy with the hot soups from choices like Lotus Root and Ground Nut Soup, Herbal Chicken Soup, Ginseng Chicken Soup and Black Bean and Fungus Soup at RM6 per bowl.
Opening hours at The Pan Tree food court is from 10am to 7pm daily.
For Chinese New Year dinner, Xin Kung Fu Restaurant (formerly Yamisu Tea House at Premier 101), is offering two dinner sets priced at RM488 and RM588 per table for 10 persons.
The RM488 set dinner comes with the Premium Rainbow Salmon Yee Sang platter, 3-Season Cold Dish, Shark’s Fin with Fresh Crabmeat Soup, Charcoal-Grilled Roasted Chicken, Steamed Tilapia (Cantonese Style), Spare Ribs in Special Sauce, Mixed Vegetable with Broccoli and Signature Fried Rice.
While the RM588 set dinner consists of the Premium Rainbow Snow Pear and Salmon Yee Sang platter, 5-Season Cold and Hot Dish, Shark’s Fin with Fresh Crabmeat Soup, Stewed Pork Trotter with Chef’s Special Sauce, Steamed Garoupa (Cantonese Style), Charcoal-Grilled Roasted Chicken, Prawn with Salted Egg Yolk, Mixed Vegetable with Broccoli and Signature Fried Rice.
Both sets come with Mandarin orange, free flow of soft drinks and Chinese Tea. These sets are available from now until Chap Goh Meh (except Chinese New Year Eve).
For Chinese New Year Reunion Dinner, patrons can choose either the RM888 or RM628 dinner set for 10 people.
Set dinner RM888 comes with the Premium Rainbow Sliced Australia Abalone Yee Sang platter, 4-Season Cold Dish, Shark’s Fin with Scallop Soup, Steamed Silver Pomfret (Cantonese Style), Prawn with Salted Egg Yolk and Cashew Nut, Claypot Pork Leg with Sea Cucumber, Dried Oyster with Sliced Abalone, and Signature Fried Rice.
Set dinner RM628 has the Premium Rainbow Salmon Yee Sang platter, 4-Season Cold Dish, Shark’s Fin with Fresh Crabmeat Soup, Steamed Garoupa (Cantonese Style), Prawn with Salted Egg Yolk, Stewed Pork Trotter with Chef’s Special Sauce, Broccoli with Dried Scallop, and Signature Fried Rice.
Both Chinese New Year Reunion Dinner set menus come with Mandarin orange, free flow of soft drinks and Chinese Tea.
Take-away is also available for Shark’s Fin with Crabmeat and Ham, Braised Sea Cucumber and Fish Maw, Pork Floss Butter Prawn, Spare Ribs with Special Sauce, and Prosperity Claypot.
These items come in regular serving for six to eight persons, and large serving for 10 persons.
Mixed Vegetable with Broccoli is priced at RM35 for 10 persons.
Charcoal Grilled Chicken, Charcoal Grilled Duck, Charcoal Grilled Suckling Pig, Braised Pork Leg, Claypot Pork Leg with Sea Cucumber can be bought individually from RM38.
Apart from that, Xin Kung Fu Restaurant is also offering promotion for 50 dishes until Jan 25.
The dishes are priced from RM5 per serving.
Dim Sum is also available for set meal for 10 to 12 persons at RM99.90. Smaller dim sum set meals is available from RM19.90.
Xin Kung Fu Restaurant is located at Premier 101 Commercial Centre, Jalan Tun Jugah.
Opening hours are from 8.30am to 2pm, 5pm to 9.30pm on weekdays, and from 8am to 2pm, 5pm to 9.30pm on weekends and public holidays.
For booking or reservation, please contact 082-460600 or 012-8898817.
Please note that the restaurant will be closed on the first and second day of Chinese New Year.