Celebrate Hari Raya with Hilton Kuching

FAMOUS CREATIONS: Hilton Kuching’s pastry chef Zaleha specialises in kek lapis with her creations for Hari Raya Aidilfitri.

KUCHING: Celebrate thiscoming Hari Raya Aidilfitri with Hilton Kuching’s delicious and beautiful layer cakes.

Hilton Kuching’s pastry chef Zaleha Abdullah, fondly known as ‘Mommy Leha’, is famous for her exotic and legendary kek lapis creations. Some of her popular original recipes from previous years include Lapis Pertemuan and Lapis Sarawak Kumbu.

Especially for Hari Raya Aidilfitri this year,  Zaleha has came up with a new and exciting kek lapis recipe, namely Kek Lapis Labecka, which promises to be her best recipe yet with its eye-catching colours, enticing aroma and pretty mille feuille effect of many layers.

Hilton Kuching is also showcasing Zaleha’s Lapis Book, a traditional Horlicks-flavoured layer cake and Lapis Masam Manis, which is layered with haw flakes.

The kek lapis are priced at RM140 each for a cake size measuring eight inches by eight inches.

In addition, the hotel offered attractive packages for breaking of fast during Ramadan or for ‘Ramah-Tamah Aidilfitri’
parties. The packages are affordably priced from RM58 per person (minimum of 35 persons) for private group dining at its function room.

Outside catering services for the ‘Hari Raya Open Houses’ are also available.

For those who prefer to dine at home but will like some fancy dishes to complement their home cooked food, takeaway dishes such as buttered prawns, roast lamb leg or beef and other favourites are also available for order through Hilton Kuching’s Caffe Cino.

For enquiries and reservations, call Hilton Kuching at 082-223888, email to  kuching.info@hilton.com or visit www.facebook.com/hiltonkch for the hotel’s latest promotions and updates.

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