MIRI: When it comes to a comfortable stay at affordable rates, Grand Palace Hotel, a name synonymous with luxury and quality, simply offers the best value for money.
Since its establishment in 1995, travellers have found excitement, tranquillity, comfort and culinary delights as part of the many experiences that make Grand Palace exceptional and have shaped the hotel for the past 17 years.
Grand Palace is an elegant four-star business hotel located just 2km from the city centre in the heart of Pelita Commercial Centre.
Its 125 elegantly decorated rooms and suites are further enhanced with exclusive amenities designed for both local and foreign travellers for business or leisure.
The Western Palace Restaurant is cozy and intimate acknowledged by the cosmopolitan community of Miri as one that serves the best steaks in the city.
The restaurant also serves a wide variety of continental and oriental cuisine, complimented by soothing piano recital by its resident pianist.
Savour the dishes at Han Palace Restaurant, where authentic Cantonese cuisine is served for lunch and dinner, or indulge in daily offerings of delectable Hong Kong dim sum.
Complimentary for in-house guests are the poolside on the second floor, well-equipped gymnasium for a good workout, and the steam bath, sauna and spa pool facilities.
Banquet and catering services are available for private and corporate functions, weddings, birthday dinners, seminars, conferences, and all other celebrations.
This year Grand Palace is having its 17th anniversary room promotion from April 1 to June 30, where a room with breakfast for two is going for RM198, or RM170 without breakfast.
The room package includes WiFi connectivity in the lobby and F&B outlets, two bottles of drinking water, complimentary local newspaper, free Internet usage in rooms, and free entry to fitness centre (swimming pool, sauna and gymnasium).
At Western Palace, prawn noodle lovers are in for a treat this June as the chef will cook up a wholesome meal of fresh and succulent prawn noodles for lunch and dinner at RM16.
At Han Palace, there will be the traditional dish ‘Monk Jump Over The Wall’ for lunch and dinner at RM68 in May, while a flavourful and aromatic clay pot of traditional braised lamb and duck is available in June at RM30 medium and RM50 large during lunch and dinner.
There is also a colouring contest on June 16 (Saturday) 2pm to 4pm at Tai Pan room, for children seven to nine years old, and entrance is free, but participants are to bring their own colouring materials except drawing paper.
For reservations and enquiries, call 085-428888 or email [email protected] or surf www.grandpalacehotel.com.my.