Meritz Hotel runs Gawai Dayak food promotion
Posted on May 5, 2013, Sunday
MIRI: Meritz Hotel is running its ‘Sarawak Feast Buffet’ at the Grand Old Lady All Day Dining Restaurant.
Held in connection with the upcoming Gawai Dayak celebration, it features over 50 authentic Sarawak dishes.
The dishes include umai ikan, pecal daun bandung, soup terjun, pansoh manok, ikan masak terung asam, udang masak terung asam, daun ubi rebus, belacan ikan bilis, Laksa Sarawak, popiah basah, Rojak Sarawak, kuih sarang semut, bingka abang hitam and Sirap Bandung.
Available every Friday and Saturday, it is priced at RM55 per adult and RM27.50 per child.
Patrons celebrating their birthday this month are entitled to a complimentary cake and buffet dinner when they dine-in on their special day.
Due to popular demand, the hotel is also bringing back its ‘Afternoon High Tea’ at the M Bar Lobby Lounge.
Priced at RM18 per person, it comes with assorted sandwiches, pastries and a pot of tea for two.
The Sky Garden outdoor dining bar is introducing its ‘Buy 1, Free 1 Chilled Red Wine’ promotion from RM18 per glass or RM99 per bottle with a selection of Shiraz and Merlot Cabernet daily from 4.30pm to 8pm.
Patrons can also enjoy a plate of deep fried white silver fish with an add-on of RM8, which goes well with the wine.
Western food lovers can try the chef’s highly recommended Sicilian chicken at RM38 and roasted lamb rack at RM55 at M Signature Revolving Restaurant.
All promotions run until June 30. Prices do not include tax and service charge.
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