KUCHING: Gather all your family, friends, and business associates this Chinese New Year Eve to greet the auspicious Year of the Sheep by enjoying the Imperial Hotel Kuching’s ‘Grand Reunion Dinner’.
Featuring delectable festive delights, meticulously crafted by the hotel’s talented culinary team led by Executive Sous Chef Ng Thiam Chon, diners can enjoy their specially crafted nine-course dinner package, each menu representing prosperity, longevity, and happiness to usher the auspicious brand new year.
Toss to abundance, good health and happiness with the Prosperity Salmon ‘Yee Sang’.
The nine-course ‘Grand Reunion Dinner Package’ includes:
• Prosperity Salmon ‘Yee Sang’,
• Treasure Pot of Fish Lip Soup with Sea Cucumber and Dry Scallop,
• Longevity Pomfret in Light Soya Sauce,
• Twin Happiness Roasted Chicken and Duck,
• Bountiful Harvest of Broccoli, Assorted Mushrooms and Dry Oyster,
• Dragon Ball Prawns with Pumpkin Butter Sauce,
• Golden Lotus Leaf Rice with Diced Chicken,
• Traditional Six Gems in Sugar Syrup,
• Sweet Snow Skin Winter Moon.
Bountiful Harvest of Broccoli, Assorted Mushrooms and Dry Oyster.
Dragon Ball Prawns in Pumpkin Butter Sauce.
Immerse in the festive atmosphere throughout dinner with special performances by the Chinese Orchestra by Kenwy Music House and Lion Dance performance by Wushu Association Kuching.
‘The Grand Reunion Dinner’ is priced at RM999 nett per table of 10 persons available on Feb 18 (Wednesday) at the Imperial Grand Ballroom (Level 5). Meals are inclusive of free flow of Chinese tea and soft drinks.
Dinner starts at 7pm and the table selection is on a first come, first served basis. Full prepayment is required to guarantee reservations.
Chinese New Year Eve Buffet Dinner | Venue: Imperial Garden Restaurant (Level 1)
For something more casual to usher in the Year of the Sheep, savour the Chinese New Year Eve Buffet Dinner at their garden-themed Imperial Garden Restaurant (Level 1), where the talented culinary team will prepare a lavish selection of festive dishes to herald the good things to come in the Lunar New Year.
Twin Happiness Roasted Chicken and Duck.
Longevity Pomfret in Light Soya Sauce.
Try out the delectable Sushi Platter; delicious Thai Style Jelly Fish Platter; Cold Roast Duck Platter with Chef Sauce; Chicken Siew Mai with Sweet Chili Sauce; refreshing Szechuan Cucumber with Dried Prawns; Homemade Wong Book Kimchi; Homemade ‘Midin’ Kimchi; and so much more.
Next, savour a bowl or two of their hearty soups – the Winter Melon Soup with Turkey Ham or Sea Cucumber Soup.
Continue your culinary journey at the Roast and Carving Station, featuring luscious Roast Beef Char Siew; scrumptious Roast Duck; and exquisite Crispy Roasted Chicken – accompanied with various handmade sauces and condiments. For fish lovers, do not miss a chance to enjoy their Steamed Baked Snapper ‘Teo Chew’ Style.
Apart from that, choose from a wide variety of food at the Grill Station such as the tasty Marinated Sesame Chicken; well-seasoned Turmeric Squid and more.
Indulge in the array of hot dishes such as tempting Chicken ‘Kung Po’ with Cashew Nuts; exquisite Deep Fried Fish Fillet with Oriental Sauce; tasty Milky Butter Prawn; distinctive Yong Chow Fried Rice – to name a few.
If you like noodles, drop by the Noodle Station for the exquisite Mee Suah with special condiments; as well as the Deep Fried Station.
End your festive dining experience with mouth-watering selection of desserts such as the warm and delicious Red Bean Soup; traditional offerings such as Chinese Love Letter (also known as ‘Kuih Lapik’); delicious Lotus Pancake; Glutinous Rice Cakes and Pastries; cooling Lychee Kang.
Executive Sous Chef Ng Thiam Chon
The ‘Chinese New Year Eve Buffet Dinner’ is priced at RM89 nett per adult (50% discount per child aged 5 to 12 years old). Available on Feb 18 (Wednesday) from 6.30pm to 10pm.
For further enquiries, information and reservations, please call +6 (0) 82 588 999 or fax (0) 82 588 998 or email to [email protected].