Tastes like Sibu but Bintulu scoring big

    BINTULU: Travellers to Sibu will know that apart from freshly made, reasonably-priced and delicious food, Sibu is famous for its hospitality. Anyone with a friend or relative in Sibu will not leave the ‘Swan Town’ without a good bite. Likewise,... more »

    Fish galore at Lachau market

    SMOKING and salting are two food preservation methods widely used around the world. Gone are the days when there were no refrigerators to store food for a prolonged time. Here in Sarawak, fish are still made into ‘salai’ (smoked), ‘kasam’... more »
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