KUCHING: Diners looking for a gratifying buffet lunch experience in a classy environment yet with affordable price, should head down to the Hilton Kuching for its ‘buffet lunch promotion’ on weekdays.
The buffet menu changes daily with a fusion of Asian and Western cuisines.
From the salad station, a fresh selection of greens with condiments and dressings provides a healthy start, whilst some of the light appetizers offered are poached fish platter with wasabi mango salsa, Cajun fish fillet platter, BBQ chicken salad with tomatoes, spicy local favourites such as ‘Begedil Ayam with Sambal Cili Hijau’, or ‘Kerabu Ayam with young mango’ and more.
For something heavier at the main dishes menu include Krean style braised beef with ‘Kim Chee’ and broccoli, chicken piccata with tomato relish, Hanoi style stir fried chicken with cauliflower along with other continental varieties.
At the Malay corner, diners can also look forward to delicacies
such as the traditional Malay must-have dishes namely ‘ayam asam pedas’, ‘daging rendang’, ‘fish head curry with ladies finger’, ‘ayam goreng berempah’ and ‘gulai tulang daging’.
At the noodle station, it serves Sarawak laksa, kolo mee, mee hoon soup, while at the pasta station, it serves spaghetti or penne bolognaise, carbonara or seafood marinara.
The dessert corner serves variety of cakes, fruits, and ice-creams.
Priced at RM29.90++ per person, it is available
from 11.30am to 2.30pm
Call 082-223 888 for
more information or reservations.