Monday, March 1

Grand Continental Hotel welcomes diners to celebrate Easter

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UNIQUE DISHES: Photo shows a selection of dishes available at Grand Continental Hotel for Easter, which include (clockwise, from top left) Fantasy Island, Hammer Head, Treasure Hunt and Butterfly Dreams.

KUCHING: Grand Continental Hotel is welcoming diners to come and celebrate Easter with the hotel on Sunday, April 24 from 12pm to 3pm to experience a day bustling with activities and great food to delight the young and old alike.

Priced at RM48 per adult and RM25 for children, the hotel is offering an extensive buffet selection which features hot favourites like Fried Rice with Scallop, Prawn on Toast, Chicken Sausage Pizza, Chicken Boxing, Meehoon Siam, Deep Fried Spring Roll and Squid Ball with Sweet and Sour Sauce, just to name a few.

In addition to these dishes, there will also be a selection of salads and sandwiches as well as a variety of dessert items for patrons to enjoy.

Throughout the event, children will be fully entertained by a wide range of activities which include Egg Hunting, Egg Colouring and a Competition as well as exciting games with attractive prizes.

To complete the special day, ‘Uncle Clown’ will be present to entertain the kids with plenty of magic tricks and balloon twisting.

In addition, the hotel has gone to great lengths to commemorate the  event by designing a special Photo Taking Spot where public photos at to immortalise the memories of this special day.

For reservations, call 082-230399 or email to [email protected]