Orchid Garden offers award-winning menu

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KUCHING: Orchid Garden coffee house at Grand Margherita Hotel is offering diners its ‘Tribute to Award-Winning Culinary’ promotion on Mondays to Wednesday this month.

Grand Margherita placed second during the prestigious Fifth Nestle Golden Chef Hat Award in Kuala Lumpur last year and the dinner promotion features its winning menu for RM68.90 nett.

Crafted with dabai (black olives), midin and local mangoes, the menu features river prawn salad with tomato noodle, roasted golden eggplant soup with enoki and chicken, pan-seared salmon fillet served with garlic mash, midin and aged dabai salsa and lapis yoghurt cream with mango puree.

The fifth Nestle Golden Chef Hat Award competition required participants to bring their own halal ingredients to create a four-course Western menu.

Judges for the competition included Le Meridien Kuala Lumpur executive chef Juan Antonio Rodriguez, Malaysian Master Chef Sabri Hassan, Chefs Association Malaysia president Chern Chee Hoong and Chefs Association Malaysia Penang Chapter chairman Peter Chan.

Other judges were Chefjo Culinary Consultant principal consultant Johari Edrus, German Delicatessen owner Ludwig Gaisbauer, Nestle Professional Malaysia executive culinary chef Ricky Chan and Nestle Malaysia corporate wellness manager Cher Siew Wei.

For enquiries or reservations, call Orchid Garden coffee house at 082-423111 or 082-532111 extension 1158.

Grand Margherita Hotel stopped imposing its 10 per cent service charge in January this year.

All its kitchens are certified halal.